Directions

• Separate the eggs and beat the egg whites until they hold stiff peaks. In another bowl, stir together the egg yolks, flour, cottage cheese, butter, sugar, salt, and lemon zest until well mixed. Use a hand mixer or rotary beater.
• With a spatula, fold the egg whites into the yolk mixture, gently stirring until there are no yellow or white streaks. Heat a skillet or griddle over medium heat. Grease lightly and spoon out about 3 large tablespoons of batter for each pancake. Cook slowly for about 1-1/2 minutes, then turn and cook about 30 seconds on second side. Keep warn in 250 degree oven until ready to serve.