Breakfast Slaw
Servings
4
servingsThis makes a great light and fresh accompaniment to a hearty “eggs & bacon” kind of breakfast. Adjust the amount of seasoning to your taste, but the idea is to keep it light and crunchy.
Ingredients
1 cup grated fennel
1 cup grated apple
1/2 cup grated carrot
2 tbsp lemon juice
1 tbsp sugar
1/8 tsp cinnamon
Directions
- Whisk together the sugar and cinnamon, then add juice and whisk to dissolve the sugar.
- Place grated ingredients in a bowl. Pour dressing over the fruit/veggies immediately (to keep apple from discoloring) and toss to coat.