Cranberry-Hazelnut Bread
Servings
12
servingsBuy extra cranberries when they are in season and freeze them so that you can make this delicious quick bread throughout the year.
Ingredients
2 cups flour
½ tsp salt
1 ½ tsp baking powder
½ tsp baking soda
1 cup sugar
⅓ cup butter, melted
⅓ cup orange juice plus 1 tablespoon
1 large egg
1 tsp rum extract
2 cups fresh or frozen cranberries
3/4 cup hazelnuts, chopped and toasted
Directions
- Prepare loaf pans and preheat oven to 350 degrees. Combine dry ingredients. Mix next four ingredients and stir into dry ingredients just until blended. Add cranberries and hazelnuts and stir to combine. Pour into prepared loaf pans and bake 50-60 minutes for large loaves. Brush top with melted butter and sprinkle with coarse sugar. Cool 5 minutes before removing from pan and cooling.