Cheddar Dill Bread
Servings
4
servingsThis is an easy, crowd-pleasing savory bread that you can change to your taste by changing the additions (onions) and the herb (dill). Taking the place of onion you could use olives or garlic, and any herb that you like can replace the dill. And, of course, it can be anaddition rather than a replacement if you use several. Experiment!
Ingredients
2 cups flour
2 tsp baking powder
1 tbsp sugar
1/2 tsp salt
1/4 cup butter, cut into 4 parts
1 cup sharp cheddar cheese, grated
1 tbsp onion, finely chopped
1 1/2 tsp dill
3/4 cup milk
1 egg, slightly beaten
Directions
- Stir together dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, onion, and dill. Combine milk and egg and pour into flour mixture all at once. Stir quickly with a a fork until just moistened. Turn into greased loaf pan and bake at 350 degrees for 40-45 minutes. Cool before removing from pan.
Need to test this CDB. Please let me know how and when to order?