Day: May 22, 2021

Breakfast Slaw

Breakfast Slaw
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Breakfast Slaw

Recipe by La Bellitude
Servings

4

servings

This makes a great light and fresh accompaniment to a hearty “eggs & bacon” kind of breakfast. Adjust the amount of seasoning to your taste, but the idea is to keep it light and crunchy.

Ingredients

  • 1 cup grated fennel

  • 1 cup grated apple

  • 1/2 cup grated carrot

  • 2 tbsp lemon juice

  • 1 tbsp sugar

  • 1/8 tsp cinnamon

Directions

  • Whisk together the sugar and cinnamon, then add juice and whisk to dissolve the sugar.
  • Place grated ingredients in a bowl. Pour dressing over the fruit/veggies immediately (to keep apple from discoloring) and toss to coat.